Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

SLCP 6:2019

Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables

Feb 5, 2026

General information

60.60    

SLBS

None of the other values

67.080.01  

English  

Buying

Published

Language in which you want to receive the document.

Scope

This Code provides recommendations for the proper handling, grading, packaging and
transporting of fresh fruits and vegetables in order to ensure produce quality at the points of
purchase.

Life cycle

NOW

PUBLISHED
SLCP 6:2019
60.60 Standard published

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.

Login