ISO 5550:1978

Caseins and caseinates — Determination of water content (Reference method)

95.99 Withdrawal of Standard Oct 3, 2006

General information

Current stage: 95.99 Effective date: Oct 3, 2006

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.99

Scope

Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.

Life cycle

NOW

WITHDRAWN
ISO 5550:1978
95.99 Withdrawal of Standard
Oct 3, 2006

REVISED BY

ABANDON
ISO/CD 5550

ABANDON
ISO/WD 5550

PUBLISHED
ISO 5550:2006

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